tastycake

  Acclimated yet again from Ellena Guan’s mooncake form, I made some rose lychee jelly mooncakes last week and they were a megahit. I used BOH’s Lychee with Rose teabags from the Seri Songket series. Adding milk to the tea, I allowed , further stressed its scent. I loved this flavour and would surely make it again Mid-Autumn Festival is coming in two days. A little discouraged by my once sweats in trying to make snow skin mooncake, this time, I had picked up the courage to try making jelly halal mooncake . My first attempt didn't end well. rather of measuring the agar agar greasepaint using a importing scale, I used tablespoon as called by the fashions. As a result, the jelly paddings ended up a little watery rather of establishment. I did n’t indeed get to the stage of making the mooncake “ skin ” since the paddings would not set. My alternate attempt was better. I read through this composition on using agar agar. But the despondency I entered from my first time urged me to pour i...

  I love my mini mooncake gift box molds. Seriously love them. They ’re presumably my favorite ornamental kitchen contrivance, beating out the letter prints for shortbread, the nori punch that makes bitsy faces to put on food, and all the cookie knives. recently I ’ve been using them to cover petit fours in moldered fondant, but before that I actually used them to make mooncakes, and I ’ll be doing a variation on that in this post. After all, the Autumn Moon Festival is coming up, so everyone differently is making mooncakes too, right? Right???  Anyway, I noway important liked traditional mooncake gift boxstuffing – bean paste, nuts, interspersed egg thralldom – so I spent some time trying to figure out what to use rather. It had to be firm and hold its shape while baking, so cutlet batter and utmost cookie doughs were right out. Same with fresh fruit and any delicate centers. Eventually, I hit upon the idea of using cutlet pops – not the kind you singe into shape, but the or...

Your hunt for the perfect chocolate cutlet ends right then! And the stylish part is, it's completely vegan. Lot of people have misconceptions about vegan galettes and I can tell you that you'll completely change your view if you try this form. I wanted to singe a vegan cutlet for my son’s alternate birthday   and  lava cake started browsing for fashions 2 to 3 months in advancethere were lot of vegan cutlet fashions, I had a tough time find a frosting form that was cashew free.( My son is antipathetic to cashew as well!) So after a lot of exploration, I decided on minimalistbaker’s simple chocolate cutlet form. I've to tell you, it'll be one of the stylish vegan galettes you ’ve tasted and no bone can tell its vegan unless you tell them 🙂 I followed her form to the T, but I had a many compliances, so wanted to validate them for after use! I've made this cutlet 4 times in one month and lava cake that’s how addicting it is. It completely rich chocolatey, without bei...

Chinatown Tai Chong Kok Confectionery is a nearby favourite in Singapore when it comes to handmade artisanal Cantonese-style baked items and  Singapore mooncakes . They are most well-known for their varied mooncakes, however, this area has constantly been a go-to amongst discerning locals searching for actual genuine treats. Egg tarts, hen cookies (my favourite), and entire arrays of scrumptious butter pastries. For forever, this household has been making their specialities in-house, the use of hand-sorted ingredients and some secret substances are additionally brought to make the flavours greater wholesome. Mr Wing Cheong – the second-generation owner, baker, and proprietor – once sorted sufficient to open his manufacturing facility to us so we ought to see the day-by-day procedure of making every and each and every baked object sparkling in the morning earlier than they are transferred to their retail keep at the Alexandra Village. Mid-Autumn Festival, which happens on the fifte...